TaChelle founded FIG Strategy & Consulting in 2017 following more than 20 years of success in such industries as hospitality, restaurants, luxury service, food & beverage, catering, fashion, jewelry, beauty, entertainment, and consulting. She has worked for such companies as the Paris Hotel & Casino, Getty Museum, Levy Restaurant Group, and with such brands as M&M Mars, Louis Vuitton, Nespresso, Mercedes-Benz, Lancôme, Red Bull, U.S Open, Microsoft, Best Foods, Benihana, Charles Schwab, Bentley North America and others. She founded FIG to eliminate the divide between diversity initiatives and brand strategies to assure alignment in target identification, content creation, goal-setting, product development and operational implementation. TaChelle is DEI Certified by Cornell University and Diverse Business Certified by the Tuck Business School at Dartmouth College and is a graduate of Goldman Sachs’ 10,000 Small Businesses program. She is a member of UNLV’s Leadership Advisory Board and Clark County Business Development Advisory Council. She is also an active mentor and member of the National Diversity Council.